How to make pickled cabbage beef vermicelli

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making sauerkraut beef vermicelli is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Fresh beef should be scalded in boiling water!

2. After the oil in the pan is hot, add the spices, stir-fry the scallions and ginger until fragrant, then add the beef and continue stir-frying!

3. Add water, boil, skim off the foam, and simmer over low heat.

4. When the meat is 80% cooked, add sauerkraut, salt, MSG, and pepper.

5. When the meat is tender, add vermicelli and cook briefly!

Busy work has made many people give up cooking at home, but the method of sauerkraut beef vermicelli is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.