How to make casserole crucian carp broad bean soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of casserole crucian carp and broad bean soup to friends who like to cook!

1. Prepare the ingredients, remove the fish's internal organs and wash it, cut the green onion and ginger into sections.

2.1 Add the crucian carp and fry for a while.

3.2 Put a little oil in the pot and add the onion and ginger and sauté until fragrant.

4.1 Remove the foam.

5.2 Put it into the casserole, add appropriate amount of water and boil it over medium heat.

6. Add lard.

7. Cook for 30 minutes until the soup becomes thick.

8. Remove the skin of the broad beans, pour in the pot, add salt and turn off the heat.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make casserole crucian carp and broad bean soup yourself.