How to make sour plum chicken feet

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook sour plum chicken feet.

1. Wash the chicken feet and cut a hole in the middle to make them easier to absorb the flavor.

2. Add bay leaves and star anise to water, boil the chicken feet and remove the blood foam.

3. In order to make it more flavorful, I cut the chicken feet into two pieces, haha.

4. Mash the sour plums and chop the chili, garlic and ginger. spare.

5. Stir-fry the bean paste, chili, garlic and ginger over low heat until fragrant.

6. Add soy sauce, a small amount of rice wine, and chicken feet and stir-fry for a while.

7. Add a little water and bring to boil.

8. Turn high heat to medium heat and simmer for 5 minutes.

9. Stir the mixture halfway through so that it can absorb the flavor more evenly, then continue to simmer on medium heat for 5 minutes.

10.Haha, put the disc on.

I believe that after reading the introduction to the recipe of sour plum chicken feet, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.