How to make chive and salt and pepper rolls

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of leek and pepper salt rolls is very easy and not troublesome to make, and it is worth recommending.

1. Dissolve the baking powder in warm water, add two tablespoons of flour, add water and knead until the dough is smooth and does not stick to your hands. The dough will rise to twice its size.

2. Take out the fermented dough, knead it thoroughly and exhaust it, and set aside

3. Wash the chives and cut them into pieces

4. Roll the dough into a thin sheet, add a teaspoon of oil, some chili oil, pepper powder, thirteen spices, a small amount of salt, and chopped chives.

5. Mix all the ingredients evenly and spread them evenly on the dough.

6. Roll up from one end

7. It can be cut directly into flower rolls of the same size, or it can be cut from a small section to make flower rolls with different patterns.

8. Like this

9. Place evenly on the steamer, steam for 25 minutes, and then steam for 5 minutes before serving.

10. A light taste of pepper and salt, paired with a cup of milk tea, starts a wonderful day

Leek and pepper salt rolls are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.