How to make pumpkin rice

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pumpkin and multi-grain rice.

1. Soak the rice at least 6 hours in advance. Soak the four types of rice separately. Because rice will absorb water once it is soaked, it is not easy for us to control how much water to add when steaming the rice. Therefore, when soaking rice, soak the rice according to the amount of water needed for steaming the rice. When steaming it, steam it together with the soaking water. Generally speaking, the amount of water should be about one finger joint higher than the rice surface.

2. After the rice is soaked, mix the rice and add the washed raisins and mix well. Steam the rice into multi-grain rice

3. Wash the pumpkin, cut it in half, take out half of it and remove the inner pulp.

4. Stuff the steamed rice into half a pumpkin, making sure to press it firmly. Then put it in a steamer and steam it on high heat for about 20 minutes. Note that because pumpkins vary in size and time, do not steam them for too long, or the pumpkins will become rotten and lose their shape.

5. This dish is especially suitable for entertaining guests. It can be divided into pieces and served to guests. It can be both a staple food and a dessert. But be careful not to cut the pumpkin when it is hot. Wait until it is warm and then cut it carefully. When eating, you must pour sugar osmanthus or honey on it to make it fragrant.

After reading the editor’s introduction, I think many friends will be interested in pumpkin and multi-grain rice. Are you tempted and want to try making it yourself?