Thai Red Curry Seafood Fried Rice Recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make Thai red curry seafood fried rice.

1. Cut bell pepper into strips, smash ginger and garlic into small pieces; chop Thai red pickled pepper; cut coriander into sections

2. Wash and drain the seafood and set aside (peel and shell the shrimp and leave the tail, or if you like, keep the shell and head, it's up to you)

3. Prepare the rice (if it clumps, use chopsticks or a wooden spatula to break it up first)

4. Beat the eggs with a little salt and set aside

5. Fry the eggs and set aside

6. Heat oil in a pan, sauté small red pickled peppers, ginger and garlic, then add seafood and stir-fry until it changes color, then add shredded bell pepper and stir-fry

7. Add Thai red curry paste and fish sauce, and add some coconut sugar or brown sugar if you like, and stir fry evenly.

8. Add rice and cooked eggs and stir fry evenly

9. Taste it. If it’s not salty enough, add some salt. Finally, add the coriander and stir-fry evenly.

Look at the editor’s introduction today. In fact, the Thai red curry seafood fried rice that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!