How to make crispy taro chips

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make crispy taro chips.

1. One taro.

2. Peel the skin.

3. Cut into thin slices.

4. Put the cut taro slices into the hot oil pan and fry them.

5. Turn over.

6. Fry until crispy.

7. The fried taro chips are so crispy.

Crispy taro chips may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.