How to make zebra stripe cookies

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Zebra striped cookies are easy to make, allowing you to enjoy the beauty of simplicity even in a fast-developing city.

1. After the butter is softened, add fine sugar and beat with a whisk until the volume is fluffy.

2. Add milk and continue beating for a while until the milk and butter are fully blended.

3. Sift in low-gluten flour and stir evenly with a spatula to form a soft batter.

4. Use a rubber spatula to stir evenly.

5. Make sure the cocoa powder is fully integrated into the batter

6. Make chocolate batter.

7. Stack the two doughs together and knead them repeatedly with your hands to mix the doughs together (the marble pattern is made through this step). Don’t pinch it too many times. If the two doughs are completely fused into one, the pattern will not appear.

8. Wrap the dough with wax paper or plastic wrap and put it in the freezer of the refrigerator. Freeze it for about half an hour until the dough becomes hard. Place the cut cookies on a baking sheet or baking rack lined with baking paper, leaving enough space between each cookie.

9. Place the baking tray into a preheated oven at 180°C and bake for about 15 minutes until the surface is golden brown.

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. Zebra striped cookies are easy to make and are guaranteed to be healthy.