Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make crispy lotus root balls. 1. Wash the lotus root, remove both ends and peel it. Use a grater that can produce fine powder to grate the lotus root into fine powder. 2.1 Use gauze to squeeze out the water from the lotus root. On the left is the lotus root shreds after squeezing out the water, and on the right is the squeezed juice. Pay attention to the shape of the lotus root in the bowl on the left. It was squeezed with great force. Only lotus root chops in this shape can keep from falling apart when frying. So we don't need flour, starch, glutinous rice flour or the like. 100% lotus root balls. 3.2 I really only have one piece of lotus root left... this is all I have scraped off. 4.1 Use your hands to shape it into a solid ball. Be sure to pinch it tightly so it doesn't fall apart. You can first pinch it into a small ball, and then pinch the lotus root powder upwards little by little. The quantity I have is really too small, so I can only make this small one. Otherwise, ordinary lotus root balls are bigger than ping-pong balls. 5.2 Mix salt, pepper and MSG evenly into the lotus root (I used vegetable MSG, so the small red dots seen in some pictures are carrots). 6. It is recommended to pinch the lotus root balls first and then fry them together. Because kneading takes some time, this way you won’t be in a rush. 7. Heat the oil and add the lotus root balls. 8. Fry until golden brown, remove from oil and serve. After reading the detailed steps for making crispy lotus root balls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier. |
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