How to make easy homemade strawberry jam

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making simple homemade strawberry jam.

1. Some time ago, I bought too many strawberries. I couldn’t eat them all, and they couldn’t be kept for a long time, so I could only make strawberry jam. First wash the strawberries, remove the stems and put them in a cooking pot.

2. Add appropriate amount of white sugar and marinate for two or three hours. When you see liquid precipitated, you can cook it on medium heat (you can add white sugar according to your preference for sweetness). After boiling, turn to low heat and stir constantly with a spoon to avoid sticking to the pot. Turn off the heat when you see the strawberries become transparent and sticky.

3. Wash and disinfect the sealed cans. Put it in a steamer and cook for 5 or 6 minutes after it boils, then take it out and drain the water, or use a hair dryer to dry the water. Pour the strawberry jam into a bottle, pour in an appropriate amount of honey, seal the bottle, let it cool, and then refrigerate. When eating, make sure the spoon used to scoop out the strawberry jam is clean and you can finish it quickly. Because there is no preservative, it is easy to spoil. (The purpose of adding honey is to extend the shelf life)

Maybe you have eaten simple homemade strawberry jam in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.