Tomato braised noodles recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make tomato braised noodles.

1.12 Steaming noodles for the first time: pull the noodles shorter and steam them in a steamer on a dry cloth for 20 minutes.

2.21 While the noodles are steaming, prepare the sauce: use a bowl to pour 3 teaspoons of dark soy sauce, 3 teaspoons of cooking oil, 1 teaspoon of salt, and half a bowl of water.

3. Steaming the noodles for the second time: Put the noodles steamed for the first time into a bowl, pour the prepared sauce on the noodles and mix well, then steam them for another 10 minutes.

4. At this time, peel and dice the tomatoes.

5. Pour appropriate amount of cooking oil into the wok, and stir-fry tomatoes with garlic and salt. Stir-fry for a while until the tomatoes become tomato juice.

6. Steaming the noodles for the third time: Pour the noodles steamed for the second time into the tomato juice and mix well, then steam them for another 10 minutes.

7. Cut the broccoli into small pieces, blanch it in boiling water, and slice the meat (I used cooked pork elbow).

8. While steaming the noodles for the third time, stir-fry the vegetables. Pour oil, shredded ginger and chopped green onion into the wok, add the meat slices and broccoli into the wok and stir-fry. It is done as long as the broccoli is still green.

9. At this time, the noodles mixed with tomato juice are also steamed. Mix the noodles with the fried broccoli and meat and mix well. The soft, chewy, refreshing and delicious tomato braised noodles are ready.

Maybe you have eaten tomato braised noodles before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?