How to make watermelon rice

The so-called watermelon rice is made by using watermelon rind as a container, adding rice, some vegetables, meat or eggs, etc., and then steaming it in a steamer. This kind of watermelon rice tastes more delicious, with a light and refreshing flavor, and the nutritional value is also very good. The watermelon rind is also edible. Usually we throw away the watermelon rind when we eat watermelon, but in fact the nutritional benefits of watermelon rind are also very good.

How to make watermelon rice

Ingredients: watermelon shell, rice, water , various vegetables, meat, eggs , rice, sauce (you can make your own) Method: 1. Soak the rice overnight. Wash the watermelon rind, pour in the soaked rice, and add a little hot water. Steam the rice in a pot with cold water. 2. Steam the rice until it is 70% cooked, add the chopped vegetables and meat (cooked), beat in an egg, and continue steaming until fully cooked. Pour your own mixed bibimbap sauce on the surface (I used the sauce that seeped out when the barbecued meat was delicious), and you can also sprinkle some coriander, cooked sesame seeds, chopped green onions, etc., and enjoy!

The role of watermelon rind

1. Aphrodisiac In fact, watermelon rind has a relatively good effect, which is aphrodisiac, and it does not require any effort. The method is also very simple. Wash and cut the fresh watermelon rind into shreds, then rinse it with boiling water, and then stir-fry it with shredded lean meat, and then add some other seasonings as appropriate. It is delicious and aphrodisiac.

2. Antipyretic, thirst quenching, constipation, dry cough. In summer, the weather is relatively dry, which may cause irritability, thirst, oliguria and constipation. Taking a dose of soup made from watermelon rind, jellyfish, fresh lotus leaves, etc. every day has a very good effect on quenching thirst, diuresis, excretion and clearing away heat.