Sesame sauce rolls. How to

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish, sesame sauce rolls. It is easy to make and tastes delicious, making it very suitable for office workers.

1. After the dough has risen overnight, it will become sour. Dig a small hole in the middle and add a small amount of edible alkaline water to balance the acid and alkali.

2. Mix well and add appropriate amount of sesame paste.

3. Spread evenly and sprinkle with salt and a little pepper powder.

4. Roll up from one side and cut into equal and even pieces of flower rolls.

5. Pick up one side, squeeze it, pull it open and fold it in half.

6. Twist it into a flower roll.

7. After rolling, let the dumplings rest for 5 minutes. Put them into a steamer with cold water, bring to a low heat and then steam over high heat for 12 to 15 minutes.

It's nice to go to a restaurant outside to change your taste occasionally, but it's best not to go there too often. The method is simple, so it doesn’t matter if you are not a good cook.