How to make purslane steamed bread

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making purslane steamed bread only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Pour in warm water, stir evenly and knead into dough. Cover with plastic wrap and let rise in a warm place for 1 hour.

2. Weigh corn flour and flour into a bowl, add 1 egg and 2g yeast and mix well.

3. Wash purslane and drain the water.

4. Chop into small pieces and set aside.

5. Add purslane.

6. Add 1g of baking soda to the fermented dough and knead it evenly.

7. Knead evenly with your hands to mix the flour and purslane evenly together.

8. Roll about 50g of vegetable dough into a ball.

9. Hold the vegetable ball with your left hand, poke the bottom of the vegetable ball with the index finger of your right hand, and use both hands to shape the vegetable ball into a cone shape with a notch at the bottom. The raw dough of purslane steamed bread is ready.

10. Look at the notch at the bottom!

11. Make all the raw dough of purslane steamed corn bread in turn. Put it in the steamer, cover it and let it rest for 20 minutes.

12. When the proofing time is up, turn on the fire, steam for about 15 minutes after the water boils, turn off the heat and simmer for 5 minutes, then remove the lid.

13. Serve.

14. Take a bite, it’s so delicious and not choking at all!

Cooking at home will make the whole house not seem lonely. The method of making purslane steamed buns is very simple. We might as well get started and enjoy the delicious taste.