How to make pan-fried baked cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious pan-fried baked cake. Come and learn how to make it now!

1.1Chop the green onions into small pieces.

2.2 Prepare the materials.

3. Add a small amount of rapeseed oil in a frying pan and sauté the scallions until fragrant.

4. Put the baked cake into the pan and fry slowly over medium-low heat.

5. Fry one side until golden brown, then turn over and fry the other side.

6. Sprinkle with chopped green onions and fry on both sides until the green onions are fragrant.

It is not complicated to make fried baked cakes. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".