Orange cream mousse recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make orange cream mousse.

1. Dissolve 10g of gelatin powder in 100g of hot water, stir until completely dissolved, add 50g of citrus honey to get gelatin water

2.1 Take 250g of butter and beat it with ice water until it is 70% full, mix in the fish glue, and pour it into the bowl with oranges until it is 80% full

3.2 Soak orange slices in honey and use as a base

4. Slice the chiffon cake and press it into the appropriate size with a mousse ring

5. Cover the cake on top of the mousse and put it in the refrigerator for 2 hours

6. Turn it upside down, sprinkle some coconut shreds and you can eat it~

The orange cream mousse I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!