How to make fresh fried bean dregs

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying bean dregs.

1. Prepare bean dregs

2.121 Put the pot on the stove (without adding oil) and pour in the bean dregs

3.212 Prepare eggs, red pepper, coriander, and fatty pork slices (wash with water)

4. Stir-fry over low heat

5. Stir-fry over low heat until there is no moisture left, then pour in the beaten egg liquid.

6.1 Remove from heat until the egg liquid is completely solidified

7.2 Continue to stir-fry over low heat, or stir with chopsticks

8.1 Maintain low heat for oil refining

9.2 Heat the pan, add the fat slices and cook over low heat

10. Cook the lard and remove the residue

11. Heat the lard pan until it is 50% hot, pour in the fried eggs and bean dregs

12. Stir well

13. Add salt

14. Add coriander

15. Add red pepper

16. Stir-fry evenly over medium heat

17. Remove from the pan and serve

The steps for making fresh fried bean dregs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.