Tomato Cream Chicken Recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious tomato cream chicken. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Poke some holes in the chicken wings with a toothpick, then pour in a little soy sauce, cooking wine, white pepper, Sanhua evaporated milk and water starch, mix well, wrap with plastic wrap, and marinate in the refrigerator for an hour or longer

2. Peel and dice tomatoes, chop celery

3. Put some oil in the pan, add chopped green onion and ginger slices and stir-fry until fragrant

4. Add chicken wings and stir-fry. Stir-fry thoroughly until the surface changes color and then remove from the heat.

5. Leave a little oil in the pan, add onion and garlic and fry until fragrant

6. Add chopped celery and stir fry

7. Add tomatoes and stir fry

8. Simmer it slowly over low heat until it becomes a sauce, then add a little cooking wine. Of course, whiskey or something like that will make it more fragrant.

9. Pour a little soy sauce

10. Add some ketchup for color

11. Add salt and appropriate amount of sugar to adjust the taste of the soup

12. You can add the chicken wings, bring to a boil over medium heat, and continue to simmer for 25 minutes.

13. Then pour in the Sanhua evaporated milk, continue to simmer for 10 minutes, and finally cook over high heat until the sauce is reduced.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of tomato cream chicken, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.