How to make stir-fried pork with artemisia

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried shredded pork with artemisia.

1. Prepare ingredients.

2. Remove the leaves and old parts of the artemisia, wash and cut into sections, wash the lean meat and cut into shreds.

3. Add salt, cooking wine and cornstarch to the shredded meat, mix well and set aside.

4. Heat oil in a pan, add shredded pork, stir-fry quickly, and set aside.

5. Heat oil in a pan, add the artemisia and stir-fry.

6. Then add salt.

7. Continue stir-frying for a few more times and add the shredded meat.

8. Stir-fry until cooked, sprinkle in chicken stock, stir-fry and serve.

Today I’m introducing to you the stir-fried shredded pork with artemisia that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.