How to make large steamed buns with assorted vegetarian fillings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a big steamed bun with assorted vegetarian fillings.

1. Make the dough: Add dry yeast, baking powder and sugar to the flour and mix well.

2.121 After kneading the dough, cover it with a towel and let it relax for a while.

3.212 Use warm water to make a slightly softer dough.

4.1Put it into a cooking bowl and mix it with other fillings.

5.2 Wash and chop the soaked dried shrimps.

6. Add the chopped pork chops into the cooking bowl and mix well.

7. Sprinkle in a little salt and MSG.

8. Sprinkle in a little pepper and sesame oil, mix well and set aside.

9. Take out the dough, roll it into thick strips, pinch it into pieces of appropriate size, and flatten it.

10.Then use a rolling pin to roll it into dough.

11.Wrap the filling in the dough.

12. Then put it into a small cage lined with vegetable leaves.

13. Pour cold water into the pot, put the steamer on and cover it. Bring the water to a boil over medium heat. After the water boils, continue steaming for 7-8 minutes before serving.

14. This quick-to-make bun is ready.

The specific steps for making the dish of large steamed buns with assorted vegetarian fillings have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.