What can't be eaten with Fengmi?

Peak honey is called a gift from nature. The hardworking bees provide sweetness to humans while transferring pollen. Proper consumption of honey can promote gastrointestinal motility and beautify the skin. It can be eaten directly, soaked in water, or eaten as a seasoning with other foods. However, from the perspective of food compatibility, there are many things to pay attention to when consuming honey. So what foods should not be consumed together with honey?

Honey is made in the hive by insect bees from nectar collected from the flowers of flowering plants. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store it in their second stomach, and after 30 minutes of fermentation under the action of conversion enzymes in the body, return to the hive and spit it out. The temperature in the hive is often maintained at around 35°C. After a period of time, the water evaporates and becomes honey with a water content of less than 20%, which is stored in the nest hole and sealed with beeswax.

Honey is a natural food with a sweet taste. The monosaccharides it contains can be absorbed by the human body without being digested. It has a good health care effect on women, children and especially the elderly, so it is called "old man's milk". In addition to glucose and fructose, honey also contains various vitamins, minerals and amino acids. 1 kilogram of honey contains 2940 calories. In addition, honey is a supersaturated solution of sugar, which will crystallize at low temperatures. The crystals are made of glucose, and the part that does not crystallize is mainly fructose.

Nutritional value of honey

1. Honey contains about 35% glucose and 40% fructose. Both of these sugars can be directly absorbed by the human body without digestion.

2. Honey contains a variety of inorganic salts with concentrations close to that of human serum. It also contains a certain amount of vitamin B1, vitamin B2, iron, calcium, copper, phosphorus, potassium and other antioxidants.

3. Honey contains amylase, lipase and invertase, and is the food that contains the most enzymes. Enzymes are substances that help the human body digest, absorb, and metabolize a series of substances and promote chemical changes.

Counteraction

Honey + rice: affects digestion and absorption

Honey + chives: eating together will hinder blood circulation

Honey + spinach: causes heartache

Honey + wild rice stem: causes chronic diseases

Honey + dried tofu: hearing loss, diarrhea

Honey + tofu: can easily cause diarrhea

Honey + lettuce: bad for the stomach and intestines, easy to cause diarrhea

Honey + onion: Eating them together can hurt your eyes, cause eye discomfort, and even lead to blindness.

Honey + river crab: Eating them together can cause poisoning, which can be treated with ground water

Honey + northern tofu: hearing loss, diarrhea

Honey + plums: harmful to the five internal organs

Honey + Chia seeds: Hearing loss, diarrhea

Honey + rice: Eating them together will cause stomachache

Honey + tofu shreds: hearing loss, diarrhea

Honey + yuba: hearing loss, diarrhea

Honey + soy milk: The protein content in soy milk is higher than that in milk. When the two are mixed together, they will produce denatured precipitation and cannot be absorbed by the human body.

Honey + fried tofu: hearing loss, diarrhea

Honey + garlic: opposite properties

Honey + boiling water: It will change the sweet taste of honey and make it sour

Honey + tofu pudding: Eating them together can cause deafness, but eating mung beans can treat it

Honey + onion: eating them together will hurt your eyes, you can use mung beans to treat it

Honey + hot water: Eating them together will destroy the nutrients in honey

Honey + crucian carp: Eating them together will cause poisoning, black beans and licorice can be used to detoxify

Honey + Crab: Poisoning

Suitable for travel

Honey + pumpkin seeds: can drive away roundworms

Honey + pear: relieve cough

Honey + Snow Pear: Relieve cough