The easiest way to fry chicken legs

Chicken legs are one of everyone’s favorite delicacies. There are many ways to cook chicken legs, but people often still like the delicious chicken leg meat. Fried chicken legs are a simple food that people like and often buy outside. However, the quality of the cooking oil or the freshness of the fried chicken legs purchased outside cannot be guaranteed, so fried chicken legs can be made by yourself at home. So what are the easiest ways to fry chicken legs?

Method 1

There are many ways to fry chicken legs. For example, KFC fried chicken legs taste great, but they are relatively complicated and there are many conditions that families do not have. Therefore, making a simple and delicious fried chicken leg requires some thought.

Material

Several chicken legs, appropriate amounts of five-spice powder, salt, and fried chicken powder.

practice

1. Wash the chicken legs and poke several small holes with a toothpick or a fork. Add five-spice powder and salt to massage the chicken legs and marinate overnight.

2. Pour the fried chicken powder into the plate and evenly coat the chicken legs with the fried chicken ingredients.

3. Heat oil in a pan. When the oil is 60% hot, fry the chicken legs for about 10 minutes. Remove from the pan when the chicken legs are cooked.

Method 2

The preparation of this dish is very simple. The fried chicken powder is bought in domestic supermarkets. This product has been sold for a long time and is very convenient. There is no need to adjust it left and right. Just coat the chicken legs with powder and fry them. It must be good news for those who like big meat.

Material

Raw materials:

4 chicken legs

Fried chicken powder (45g package) 1 pack

seasoning:

2 tsp soy sauce

1/4 tsp salt

1/4 tsp sugar

1/2 tsp pepper

1 tablespoon cooking wine

practice

1. First, cut the thick part of the leg meat twice to make the seasoning taste good and make it easier to fry thoroughly;

2. Marinate with soy sauce, salt, sugar, cooking wine and pepper and let stand for 30 minutes or more;

3. Pour in a small amount of about 4 tablespoons of fried chicken powder and coat the chicken legs with it. Don’t put too much powder at the beginning, just enough to coat the chicken legs. If it’s not enough, add more. The remaining powder in the bag can be saved for next use. If you pour it all out at once, the remaining powder cannot be kept.

4. After coating with flour, fry directly over medium-slow heat until light yellow. Remove from heat and then turn to medium-high heat, put the chicken legs back in and fry until dark golden brown.

Tips

1. It is best to cut a few holes on the back of the chicken leg with a knife to make it easier to fry and absorb the flavor;

2. When you start frying, don’t use too strong a fire, otherwise the surface will be cooked but the inside will not be fully cooked.