How to make crystal seafood ball

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the crystal seafood ball. I hope you will try to make it after reading it.

1.12 Prepare the required materials.

2.21 Take a small amount of agar and bring to boil. Add water in proportion.

3.1 Remove the cucumber sac and use a carving knife to cut into seven thin strips (do not separate them) for use as decorative flowers. (Forgot to take a picture of the finished product)

4.2 Dice the crab meat, scallops and mussels.

5. Cut the carrots into pieces and use a corer to remove the middle. (Used to fix seafood balls)

6. Stir-fry the diced ingredients with seasoning and then remove from the mixture.

7. Season the boiled agar with a little salt.

8. Add the fried ingredients into the boiled agar, stir well and turn off the heat.

9. Use a small spoon to scoop the cooked agar seafood soup into the cleaned (soaked in boiling water) empty eggshell.

10. Prepare an egg box and place the filled seafood balls into the box and secure it.

11. After 20 minutes, the agar will solidify (it can solidify without being put in the refrigerator). Peel the eggshell like peeling an egg, and the "Crystal Seafood Ball" is successfully made!

12. The finished “crystal seafood ball”.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique crystal seafood ball that I would like to introduce to you is very suitable for you to try making at home.