How to cook green peppers and mushrooms

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of stir-fried mushrooms with green peppers.

1. Prepare ingredients.

2.12 Soak the dried black fungus, then add a spoonful of cornstarch and appropriate amount of salt.

3.21 Mix cornstarch and salt evenly, and rub the expanded black fungus with your hands to quickly wash away the dirt on the outside of the black fungus. After washing, rinse it with clean water.

4. Slice the chicken leg mushroom, cut the green pepper into shreds, tear the fungus into small pieces, and slice the garlic.

5. Heat the oil in a pan and add the garlic slices until fragrant.

6. Add Coprinus comatus and stir-fry until water comes out.

7. Add green pepper shreds and stir-fry.

8. Add the fungus and stir-fry, add salt and light soy sauce to season and serve.

9. Serve

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.