How to make lavender handmade yogurt

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make handmade lavender yogurt!

1. Put the whole milk into a small pot, add the lavender grains, boil, let the lavender soak in the milk for 5-10 minutes, filter the milk, and pour out the lavender grains

2. Let the milk cool down to about 35-45 degrees Celsius (normal human body temperature), then add commercially available yogurt (or lactic acid bacteria powder), milk powder

3. Mix everything well. Place a chopped yellow peach petal at the bottom of each glass bottle and pour the milk mixture into the glass bottle.

4. Put the glass bottle into the yogurt maker (do not cover the glass bottle with the lid) and put on the yogurt maker cover. Select a "Cook" time of 8-9 hours. When the indicator light goes out, the yogurt is ready and can be stored in the refrigerator.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of lavender handmade yogurt, you should really try to make it yourself.