How to make soft tofu and pork soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make tender tofu and pork soup.

1. Soak the tofu in water, wash and drain.

2. Pick and clean the green onions.

3. Cut the tofu into small cubes and the green onion into small sections.

4. Wash the lean meat with cold water and then rinse with warm water to remove blood stains.

5. Cut the lean meat into thin slices and place on a plate for later use.

6. Heat oil in a pan, pour in small cubes of tofu, and fry until golden brown on all sides (because it is for cooking soup, don't fry it too much).

7. Boil water in a pot, add the fried tofu after the water boils, and cook it over medium heat for a while.

8. Turn to high heat, pour in the lean meat slices and bring to a boil, add salt and a small amount of oil and stir.

9. Add the scallion slices and turn off the heat and start eating (the soup is more delicious when it is warm, and the lean meat will not taste good if it is soaked in the soup for too long).

After reading the specific steps of making soft tofu and pork soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.