How to make dumplings dip deliciously

Dumplings can be considered a staple food in the north. No matter how they are mixed, they are delicious and you will never get tired of eating them. Dumpling soup, dumpling dipping sauce, each of these requires experienced people to make well. Especially for dumplings dipping sauce, people in the north usually eat them directly with vinegar or chili peppers, but people who like more flavors think that such a single flavor is too pungent. The following article introduces some ways to cook dumplings with dipping sauce, which will make the dumplings extremely fragrant.

1. Red pepper and sesame dumplings dipping sauce

Ingredients: green garlic, white sesame, chili powder, vegetable oil

practice:

1. Minced garlic. Use crushed garlic instead of chopped garlic, because chopped garlic is not fragrant. Wash the fresh garlic sprouts, cut them into strips first, and then cut them into small pieces with a horizontal knife. Prepare a few cilantro and oyster sauce.

2. Put the mashed garlic in a bowl, add chili powder, the amount depends on your taste, it is recommended to add more, a little white sesame seeds, to enhance the flavor

Heat up a pan with oil until 70% hot, add the peppercorns and fry until fragrant. When it cools down a bit, pour in the garlic and chili powder, sprinkle with chopped coriander and garlic sprouts, and mix well.

3. When eating, add soy sauce, oyster sauce (a small amount) and vinegar, add appropriate amount of cold boiled water, salt and chicken essence, stir well and you can eat it with dumplings.

2. How to make dumpling dipping sauce : 1. Peel and shred the ginger (you can also use sand ginger), peel and chop the garlic into fine pieces, and chop the green onion into fine pieces. 2. Pour soy sauce into a bowl. 3. Heat the pan, add oil and sauté ginger and garlic. 4. When the ginger and garlic turn slightly yellow, add the chopped green onion, turn off the heat and stir-fry. 5. Stir-fry the chopped green onion until soft, then add it to the soy sauce and stir well.

3. Dumplings with black vinegar dip

Black vinegar + soy sauce + ginger

Mix 2 parts black vinegar and 1 part soy sauce, and add shredded ginger. Suitable for all dumplings, especially steamed dumplings with soup in the filling. Ginger can bring a refreshing aftertaste

Vinegar + soy sauce + chili oil + chopped green onion

A basic dipping sauce made with 2 parts vinegar to 1 part soy sauce and 1 part chili oil, topped with chopped green onions. Perfect for dipping all fried dumplings. Adding green onions to a basic dipping sauce instantly enhances the flavor

4. Secret Dumpling Dipping Sauce

1. First, chop the onion, ginger and garlic.

2. Put it in a bowl and heat the cooking oil.

3. When the oil is hot and smoking, pour it into a bowl with chopped green onion, ginger and garlic.

4. Pour in light soy sauce, chili oil and some sugar.