How to make kimchi jelly

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making kimchi jelly is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Mixed jelly

2. Prepare a piece of jelly

3. Slice the jelly and cut into strips

4. Put the jelly on a plate

5. Chop the shallots and mince the garlic for later use

6. Half a bowl of kimchi soup

7. Mix the seasoning sauce, MSG, salt, oil and red chili together.

8. Pour the prepared sauce on the jelly and the dish is ready.

The pressure from work should not be an excuse for us to eat casually. Although kimchi jelly is easy to make, you will feel unsatisfied after eating it.