How to make fried colorful diced

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of stir-fried colorful diced vegetables.

1. Peel the potatoes and wash off the starch in clean water.

2.12 Fry the potatoes in hot oil until the surface is slightly browned, then remove and set aside.

3.21Cook the peas in boiling water and remove them.

4.1 Dice carrots and green peppers, slice and cut onions into strips, add rice wine and starch to the diced meat and simmer for a while.

5.2These are blanched peas and fried diced potatoes.

6. Heat a proper amount of oil in a pan, add shredded green onion and ginger and stir-fry until fragrant.

7. Add the diced meat and stir-fry until it changes color.

8. Add diced carrots and stir-fry.

9. Add diced green pepper and stir-fry.

10. Add the diced peas and potatoes, turn to low heat, season, add rice wine, soy sauce, sugar, salt and half a spoonful of water and stir-fry.

11. Add MSG and stir-fry evenly before serving.

12. Serve as a plate and enjoy.

Maybe you have never eaten stir-fried diced vegetables before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.