How to make dry-fried chili potato chips

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the dry-fried pepper potato chips.

1. Cut the chili pepper into oblique sections and cut the ginger into shreds for later use. (The hot peppers were also planted from seeds taken from my hometown)

2.1 Pour a tablespoon of rapeseed oil into a hot pan, add peppercorns, shredded ginger, potato slices and a small spoonful of salt in turn and stir-fry evenly.

3.2 Peel the potatoes with a knife, rinse them, then cut them into slices (not too thin), and rinse off the starch on the surface. (The potatoes are freshly dug out, and the skin can be easily removed by scraping it with a knife)

4.1 Cover and simmer until the water is dried up.

5.2 Add water to cover the potato slices and bring to a boil over high heat.

6. Add the chili peppers and stir-fry over medium heat.

7. When the potato slices turn slightly golden brown, add half a teaspoon of chicken essence.

8. Remove from the pan and serve.

After reading the editor’s detailed analysis of the dry-fried chili pepper potato chips, do you want to try it? But if you want to make it delicious, it depends on your own ability.