How to make tender steam pot chicken

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make tender steamed chicken. Take a closer look and I believe you can learn it.

1. Prepare a green bird chicken (only half of the amount is actually used after blanching)

2. Chop the chicken into small pieces, put it into cold water and bring to a boil, then take out the chicken pieces and rinse them to remove the blood foam.

3. Put the chicken pieces (I only used half the amount), soaked Hericium erinaceus, flower mushrooms, and shiitake mushrooms into the steamer, add two slices of astragalus, six slices of ginger, appropriate amount of cooking wine, appropriate amount of salt, and a little pepper.

4. Add an appropriate amount of water, but do not fill it too full, as water vapor will fall in during the steaming process.

5. Prepare a slightly larger steamer, add water, and place the steamer into the steamer and steam for 30-45 minutes (start timing after the water in the steamer boils).

6. Finally, add some coriander and the fragrant steamed chicken is ready. The chicken is tender and smooth, the mushrooms are fresh and fragrant, and the soup is mellow, nourishing and nutritious.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.