How to make salad dressing?

The weather is getting hotter and hotter. Many people feel like losing their appetite after working all day and don’t want to pick up their chopsticks when they see greasy food on the table. In fact, it’s time to serve cold dishes! There are many types of cold dishes in life. When making cold dishes, you can cook a variety of your favorite ingredients and put them together at once. As long as you mix them with good cold dish juice, the taste will be very good. So, what are the methods of making cold vegetable juice?

Spicy sauce:

The ingredients are soy sauce, vinegar, sugar, salt, MSG, chili oil, sesame oil, pepper powder, sesame powder, onion, garlic, and ginger. Just mix the above ingredients. It is used to mix with the main ingredients, both meat and vegetables, such as spicy chicken strips, spicy cucumbers, spicy tripe shreds, spicy waist slices, etc.

Ginger juice:

The ingredients are ginger, salt, MSG and oil. Squeeze the ginger juice and mix it with seasonings to make it white and fragrant. It is best eaten mixed with poultry, such as ginger chicken nuggets, ginger chicken breast and ginger cowpeas.

Garlic sauce:

The ingredients are raw garlic cloves, salt, MSG, sesame oil, and fresh soup. Mash the garlic cloves into a paste, add seasonings and fresh soup to mix it into a white color. It can be eaten with both meat and vegetables, such as garlic-mashed pork, garlic-mashed beans, etc.

Three flavor juice:

The green color is made by mixing mashed garlic juice, ginger juice and green pepper. It can be used to mix with both meat and vegetable dishes, such as stir-fried choy sum, mixed tripe, three-flavor chicken, etc., and has a unique flavor.

Vinaigrette:

The ingredients are soy sauce, vinegar and sesame oil. After blending, it is light red and has a salty and sour taste. It is great for mixing meat or vegetarian dishes, and can also be used to make a variety of stir-fried dishes, such as stir-fried pork loin slices, stir-fried gizzards, etc.

Sugar sauce:

The ingredients are white sugar and sesame oil. After mixing evenly, it is used to mix vegetables, which have a white, sweet and fragrant taste, such as sugar-coated cucumbers, sugar-coated lettuce, etc.

Vinegar and ginger juice:

The ingredients are yellow vinegar and ginger. Chop the ginger into minced or shredded pieces and add vinegar to mix it into a coffee-colored and sour aroma. It is suitable for mixing with fish and shrimp, such as minced ginger shrimp, minced ginger crab, and braised pork with ginger juice.

Sweet and Sour Sauce:

Use sugar and vinegar as raw materials, mix them into juice, then stir them into the main ingredients and use them to mix vegetables, such as sweet and sour radishes, sweet and sour tomatoes, etc.

Hawthorn juice:

The ingredients are hawthorn cake, white sugar, white vinegar and osmanthus sauce. Mash the hawthorn cake into a paste and add seasonings to mix into juice. It is mostly used for mixing vegetables or fruits, such as water chestnuts with hawthorn juice, fresh water chestnuts with hawthorn flavor, and coral lotus root.

Pepper sauce:

The ingredients are white pepper, salt, MSG, sesame oil, mashed garlic, and fresh soup. After being mixed into a juice, it is mostly used to mix or stir-fry meat and aquatic ingredients, such as mixed shredded fish, fresh and spicy squid, etc.