How to make dried shrimp, tofu, cabbage and kelp soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of shrimp, tofu, cabbage and kelp soup.

1. Cut the washed baby cabbage into small pieces (baby cabbage is a smaller version of Chinese cabbage, with a delicate and smooth taste); cut the coriander into small pieces; cut the tofu into slices or cubes.

2.12 Wash the purchased kelp, cut it into strips, and then tie it into a knot, as shown in Figure 2. This way the kelp will taste better; (When tying the kelp, it will be easier to tie it while rinsing it with water because its surface is slippery).

3.21 Put the tied kelp into a pot of boiling water and cook for 5 minutes.

4. Add cooking oil, put in the baby cabbage and cook for 3 minutes. (Baby cabbage is easier to cook than Chinese cabbage)

5. Add fine salt, pour in tofu and cook for 2-3 minutes.

6. Pour in dried shrimps, mix well and bring to a boil.

7. Add appropriate amount of chicken essence, pepper powder and coriander, mix well, add appropriate amount of sesame oil and turn off the heat. A simple, nutritious, fragrant, smooth and delicious kelp soup is a very suitable health-preserving soup for vegetarians.

This concludes the introduction to the recipe for dried shrimp, tofu, cabbage and kelp soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.