How to cook fried eel with black bean pepper

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook fried eel with black bean pepper.

1. Kill and clean the eel

2.12 Cut the eel into sections and blanch

3.21 Wash the blanched eel and set aside

4. Wash the green peppers and cut into pieces for later use.

5.Cut the green pepper into pieces.

6. Heat up a pan with oil, sauté shredded ginger and fermented black beans, then add the eel and stir-fry.

7. Add green pepper and stir fry evenly

8. After the green peppers turn green, add salt, light soy sauce, and a little garlic chili sauce to season.

9. The beautiful fried yellow eel with black bean and pepper is ready. The yellow eel is refreshing and delicious.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried eel with black bean and pepper.