How to make pickled vegetable and pork tripe soup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend pickled vegetable and pork tripe soup to you. You can make it yourself according to the steps below.

1.121 Pepper

2.212 Wash the pork belly and set aside (remember the reverse side is outside)

3. Chaoshan pickles

4. Pepper, crushed

5.1 Put pepper into the pig's stomach

6.2 Cut the pickles into thin slices and soak them in water for ten minutes

7. Seal the opening with a toothpick

8. Pour two bowls of water

9. Cover the lid and simmer in the pot, high heat for half an hour, low heat for two hours

10. Open the lid, take out the pig stomach, rinse it under the tap, and wash the pepper.

11. Pork belly slices

12. Put the pickles into the soup. Remember, don’t turn off the fire yet.

13. Add the pork belly to the soup, stir it with a large spoon, and serve when the soup is boiling.

Pickled vegetable and pork belly soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".