How to cook braised catfish in a pot

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make a home-cooked braised catfish.

1.1 Heat the wok, pour in a little salad oil, then put the fish in, fry both sides with oil, then add the other ingredients in 1 and fry until fragrant

2.2 Remove the scales and belly of the catfish and clean it; cut the scallion into small pieces; cut the ginger into thin strips; peel the garlic, smash and chop it; wash the dried chili peppers

3. Add soybean paste and stir fry evenly, then add steamed fish sauce, add cooking wine along the edge of the pot while it is hot, add a little water, cover and simmer for 10 minutes

4. When the soup is thicker, remove from the pot and serve.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food made by yourself still has a unique taste. You can try to make a home-cooked braised catfish according to the introduction above.