How to make blueberry cheesecake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make blueberry cheesecake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Crush the Oreo cookies, put them in the mold, compact them, and put them in the refrigerator

2. Melt the butter in water

3. Pour the melted butter into the biscuit mold and mix well.

4. Melt the cream cheese and sugar in water and beat until smooth

5. Beat with a whisk until smooth and add milk

6. Add a whole egg and continue beating

7. Add corn starch and mix well

8. Pour the mixed cheese paste into the mold and shake it twice.

9. Place the blueberries evenly on the cake batter, preheat the baking tray with water for 10 minutes, place the cake on the grill, bake at 170 degrees for about 50 minutes, and refrigerate for 4 hours after baking.

10. Pour blueberry sauce on top and enjoy.

Isn’t blueberry cheesecake easy to make? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.