How to make ginseng chicken soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making ginseng chicken soup.

1. Chop the chicken into large pieces and put into the pot for later use.

2.1 Add about half a pot of water, ginger slices and rice wine, simmer for 1.5 hours and then enjoy.

3.2 Soak wolfberry and ginseng in water, wash and put into the pot.

4. Add a little salt before drinking, or you can drink it plain.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of ginseng chicken soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.