How to make peanut butter almond cookies

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious peanut butter almond cookie.

1. Full photo of the materials

2. Crush the southern apricots with a rolling pin (it’s better to sell them with peeled skin)

3. Soften the butter at room temperature, add sugar and peanut butter and mix well

4. Beat with an electric whisk

5. Add egg liquid in small amounts twice and beat with a whisk

6. Beat until the egg liquid is no longer visible and then add low flour

7. Mix the dough well and add the chopped almonds.

8. Start shaping (I use 10g each, just enough for one bite) and roll into a ball

9. Arrange them on the baking tray (leave some space) and press them down with a fork as shown in the picture.

10.Preheat the oven after everything is pressed

11. Heat at 170 degrees for five minutes and then at 160 degrees for 15 minutes

12. Release

Although peanut butter almond cookies are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.