How to cook frozen large prawns

There are many ways to cook frozen large prawns, and their nutritional value is relatively high. They are rich in high-quality protein, which can promote human digestion very well and are also good for gastrointestinal conditioning. Frozen prawns must be thawed before cooking, and then can be used for stir-frying or braising, and the taste is particularly good. When cooking dishes with frozen prawns, you can add more ingredients and seasonings, so that the taste will be better.

Method 1

Material

Frozen prawns, bell peppers, garlic, cooking wine, soy sauce, sesame oil, black pepper, salt, sugar

practice

1. Ingredients: frozen prawns, bell peppers, garlic

2. Peel and stem the garlic and mince

3. Chop the bell pepper and mince the garlic, add cooking wine, soy sauce, sesame oil, black pepper, salt and sugar and mix well

4. Remove the shrimp thread from the prawns, cut them in half, wash and drain, then place on a plate. (Except for the head and tail, the shrimp should be completely split in the middle, otherwise it will curl up after steaming)

5. Sprinkle the chopped bell pepper evenly on the shrimp

6. After the water in the pot boils, steam for about 3 minutes. (Turn off the heat and take out the shrimp when it changes color to keep its fresh and tender taste)

Method 2

Material

200g prawns, 7 slices of ginger, 5 tablespoons of beer, 3 tablespoons of steamed fish soy sauce, 1/2 tablespoon of MSG, 1/2 tablespoon of chicken stock, a little oil

practice

1. Place the shrimps evenly and put a few slices of ginger on top. Find a small bowl, put a small amount of salt in it, pour some beer, stir evenly, and pour it on top.

2. After the water in the pot boils over high heat, steam it for about 8 minutes.

3. Prepare the sauce while steaming. Add some MSG and chicken essence to the steamed fish soy sauce.

4. After the fish is out of the pan, sprinkle with chopped green onions and pour hot oil on top.

The efficacy and function of shrimp

1. Enhance human immunity

Shrimp has extremely high nutritional value. It can enhance human immunity and sexual function, nourish the kidney and strengthen yang, resist premature aging, and can treat symptoms such as kidney deficiency, impotence, fear of cold, fatigue, and pain in the waist and knees.

2. Promote lactation

If a woman has little or no milk after giving birth, grind 500 grams of fresh shrimp meat and drink it with hot rice wine 3 times a day for several days to stimulate lactation.

3. Relieve neurasthenia

Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nervous system dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can help people stay focused for a long time.