How to make honey lemon corn cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of honey and lemon corn cake.

1. Put 4 tablespoons of corn flour and 1 tablespoon of glutinous rice flour on a plate

2.1 Put a layer of plastic wrap on the plate

3.2 Use chopsticks to mix the two powders evenly.

4. Place the plate in the microwave and close the door.

5. Firepower 100 degrees

6. Heat for 3 to 5 minutes, press the start button and heat the corn flour until cooked (Hui Xin’s intimate tip 1: You can also use a steamer to steam the corn flour for about 20 minutes, until the corn flour smells fragrant)

What do you think? The honey and lemon corn cake that I’m going to introduce to you today has simple steps and is easy to make. If you are interested, come and try it.