Delicious fire recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make delicious fire-baked bread.

1. Use yeast powder to leaven the surface and set aside.

2. For the first filling, cut the sausage into small cubes, add cumin powder, five-spice powder, chili powder, salt, MSG, a little dark soy sauce, peanut oil, chopped black fungus, then add a little water and mix well for later use.

3. The second filling is fish-flavored shredded pork. Because I didn’t have time (there was no lean meat at home), I made my own fish-flavored shredded potato. The taste is the same. If you have time, you can still make it properly.

4. For the third filling, chop the lean pork into minced meat, add chopped black fungus, dark soy sauce, oyster sauce, salt, MSG, chopped onion, peanut oil, add a little water and mix well.

5. Cut the fermented noodles into pieces according to your personal preference.

6. Roll out the dough.

7. Wrap the filling into the dough (any way of wrapping is fine, just eat it yourself).

8. After wrapping, press it into a fire-baked shape and set aside.

9. Add a little oil to the pan and fry until both sides are golden brown.

10. Product display: meat filling.

11. Product display: Spicy sausage filling.

12. Product display: Fish-flavored shredded pork filling.

The editor believes that after reading the above introduction to delicious fire-baked bread, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.