How to make fresh tomato stuffed with meat

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of fresh tomato stuffed with meat.

1. Chop the pork belly, ginger, garlic and green onions, add soy sauce and salt to make the filling. Cut the eggplant into large pieces, make a hole in the middle and fill it with the filling. Seal the eggplant with plastic wrap

2. Add a steaming plate to the outer pot of the rice cooker, place the stuffed eggplant on the steaming plate, add half a cup of water to the outer pot, cover it and steam until the switch pops up.

3. Cut the cucumber into half-moon slices, remove the heads of the cherry tomatoes, and cut the red pepper into small sections. After the eggplant is stuffed, pour the sauce or hot sauce on it. Arrange the dish with cucumbers, cherry tomatoes and red peppers.

Today I’m going to introduce to you the fresh tomato stuffed with meat that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.