How to make purple rice enoki mushroom sushi

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. Purple rice and enoki mushroom sushi is very simple to make and can also help regulate the body and promote health.

1. Put the cooked purple rice into salt and a few drops of lemon juice and mix well. If there is no lemon juice, white vinegar can be used instead, but the taste may not be as good as lemon juice.

2. Beat the eggs into a bowl and stir

3. Put the egg liquid into the pan and fry it into an omelet

4. Cut the egg pancake into strips, and cut the cucumber, carrot and sausage into strips as thin as possible.

5. Cover the mixed rice with seaweed

6. Place the egg shreds, cucumber, carrot and sausage strips on one side of the rice, and add enoki mushrooms and salad sauce.

7. Roll up

8. Cut and serve

9. Another one

The preparation of purple rice and enoki mushroom sushi is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.