How to make Yimeng mutton soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the Yimeng mutton soup.

1.12 Soak the fresh mutton, mutton bones, mutton chops, etc. in clean water for 1 hour to remove the blood.

2.21 Put the mutton in warm water and cook it on low heat for a while. Do not use high heat or boiling water to keep the mutton fresh.

3.1 After boiling over high heat, simmer over low heat for more than 1 hour until the soup turns milky white.

4.2 Add enough water to the pot and put in lamb, lamb chops, etc.

5.Cut the sheep blood into small pieces.

6. Take out the mutton, lamb chops, etc., cut the mutton into small pieces after it cools down a little, and tear the lamb chops into pieces.

7. Put the sheep's blood into the pot and cook it over high heat for 3 minutes.

8. Chop the green onions and coriander.

9. Place the cooked mutton in bowls and pour in the hot mutton soup with mutton blood.

10. Add salt, pepper, coriander or chives.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of Yimeng Mutton Soup, you will definitely want to try it yourself, so take action now.