How to make a 6-inch decorated cake

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making a 6-inch decorated cake is actually very simple, which can help women become virtuous.

1. Prepare materials

2. Pour the whipped cream into a water-free and oil-free container and add sugar to beat.

3. Beat until it has a clear texture.

4. Place the cake base on the decorating plate

5. Apply an appropriate amount of whipped cream to the entire cake base and smooth it with a spatula.

6. Insert the spatula into the bottom of the cake (one spatula is enough for a small cake, two spatulas are needed for a large cake)

7. Transfer the cake to a tray

8. Take some of the cream and add blueberry flavor powder, stir evenly and put it into the piping bag

9. Use a 5-tooth piping nozzle to squeeze out flower patterns on the upper and lower edges of the cake.

10. Take out some cream and add strawberry flavor powder, stir evenly and put it into the piping bag

11. Use a leaf-shaped piping nozzle to squeeze out flower patterns on the top of the cake.

12. Put the remaining cream into the piping bag

13. Use the leaf decorating nozzle to randomly squeeze out flower shapes on the sides and top of the cake (also looks pretty)

14. Finally, squeeze some flower patterns between the upper and lower edges!

15. Cut it up and eat it right away!

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making a 6-inch decorated cake is actually very simple, and even a "lazy person" will not feel burdened.