How to make braised chicken with sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised chicken in sauce.

1. Boil the whole chicken to remove the blood, and then cook in another pot.

2. Dark soy sauce (I use Damao soy sauce), add one star anise (you can also add bay leaves and other spices, but be careful not to add too much, or it won’t taste good), two or three pieces of rock sugar, two spoons of white wine, water, bring to a boil, put the chicken in, boil over high heat, turn to medium-low heat, use a spatula to keep the sauce on the chicken, and cook for about 20 minutes

3. Finally, turn on high heat to reduce the sauce, take out the chicken, let it cool, apply honey water, and then bake in the oven (I don’t have an oven at home, so I use the microwave grill function) for six minutes.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this braised chicken with sauce by yourself