How to make shredded kelp with red oil and garlic paste

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making kelp shreds with red oil and garlic paste.

1. After the dried kelp is soaked, cut it into shreds (if you want to save trouble, you can buy ready-made shreds directly), control the water

2. Mash the garlic, add red oil (can be prepared with dried red peppers in advance), sugar, vinegar, and salt, mix well, and mix with kelp shreds before serving

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make kelp shreds with red oil and garlic.