Butter and egg tart recipe

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for butter and egg tarts is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Defrost the egg tart crust and place it on a baking tray for later use. I bought semi-finished products. If you have time, you can make it yourself.

2. Prepare the ingredients needed for egg tart liquid

3. Pour whipping cream, pure milk and powdered sugar into a container

4. Stir over low heat to melt

5. Sift in low-gluten flour and mix well

6. Add eggs and mix well

7. Finally, add condensed milk and mix well.

8. Pour the mixture into the tart crust one by one, fill it 80% full, and preheat the oven to 200 degrees.

9. Put it in the oven and bake it at 220 degrees for 25 minutes. If you like it crispier, you can increase the temperature in the last few minutes. Pay attention to the oven to avoid over-baking.

10. Finished product image

I believe that food with good color, aroma and taste is everyone’s favorite. Butter and egg tarts will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.