How to make sesame pork floss biscuits

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make sesame pork floss biscuits. Learn it yourself and try making it at home.

1. Prepare the materials

2. Bake the low-gluten flour at 180 degrees for 10 minutes and let it cool.

3. Mix low-gluten flour and powdered sugar

4. Sieve

5. Mix with meat floss and sesame

6. Add the softened butter, ghee and egg liquid, knead evenly with your hands, knead into a ball, wrap with plastic wrap, and put it in the freezer for half an hour to harden

7. Take out the dough, roll it into a thin sheet about 1 cm thick, use a cookie mold to press out flower shapes, place it on a baking tray lined with greaseproof paper, and sprinkle with sesame seeds. (The leftovers can be re-pressed into thin sheets and then molded), preheat the oven to 150 degrees for 5 minutes in advance, place the baking tray in the middle layer of the oven, and bake for 15 minutes. (If you use unbaked low-gluten flour directly, bake for about 20 minutes)

After reading the editor’s introduction above, do you think that the method of making sesame meat floss biscuits is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!